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Tiantai Casing was established in November 2009, mainly in the production and processing of pig and sheep casing, and also engaged in the processing and sales of raw materials of heparin sodium for pig and sheep intestinal mucosa. The company now produces and sells more than 5,000 barrels of pig and sheep casings annually, with 16 million dried casings; After putting into operation, the annual production gradually reached more than 18,000 barrels of pig and sheep casings, and 50 million dry casings.

casings

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PRODUCTS NEWS

Salted Hog Casings


The manufacturer provides 13 ways of salted pig casings, perfused with sausages, pork ribs, glutinous rice sausages, and 70 meters of large red sausages

Salted Hog Casings


Wholesale salted casing, pig casing, 12 routes, 70 meters commercial casing, sausage filling, red sausage grilling, breakfast sausage casing

Salted Hog Casings


The manufacturer supplies 10 ways of casing, 70 meters long pig casing, sausage, sausage, Ham sausage, commercial casing skin

Salted Hog Casings


Shunping Intestine 11 Route Natural Salted Pig Intestine Enema, Roasted Intestine, Dried Intestine, Sausage, Red Intestine, 70 meters in length

Introduction to Dried Casings Details


Sausage casing, also known as sausage skin or sausage casing, is a crucial component in the production of various types of sausages. It is a thin, semi-permeable material that provides structure and shape to the sausage, while also allowing the flavors and juices to be retained during the cooking process.

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Talking about the advantages and disadvantages of natural casing and artificial casing


Natural casings are processed from the digestive system or urinary system organs of pigs, cows, sheep and other power systems, and the processing methods are different, which are divided into salt casings and dry casings.

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