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Welcome To Tiantai Casing Company ...

Tiantai Casing

Timely delivery

15+ YEAR EXPERIENCE

INTEGRITY MANAGEMENT

Factory wholesale

15+ YEAR EXPERIENCE

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Hot Products

Salted Hog Casings Salted Sheep Casings Casings with small packages Dried Casings

Route 11 pig casing with sausage, sausage, air dried sausage, salted natural casing, 30 meters long

Casings with small packages

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Casings with small packages

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Casings with small packages

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Casings with small packages

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Casings with small packages

Tiantai Casing

Baoding Tiantai Casing Food Co., Ltd. is located in Shunping County, Hebei Province, the "hometown of China casing", its predecessor is Shunping County foreign trade animal products processing plant, founded in 1988. Tiantai Casing was established in November 2009, mainly in the production and processing of pig and sheep casing, and also engaged in the processing and sales of raw materials of heparin sodium for pig and sheep intestinal mucosa.

18000 +

Annual sales pig sheep casing

11000 + ㎡

Floor area

1988 t

Founded in

Company profile

Process flow

The large and small intestine of a domestic animal produced by scraping. It is mainly used as a coat for filling sausages and enemas; Sheep casings can also be made into catgut, which is used to make tennis racket string, bow string and surgical sutures.

Selection

Shunt

Measuring

Picking out foreign matters

Salting

Bundling

Barrelling

News & Blog

Jul 28,2023

Congratulations on the official launch and operation of our company's website

Tiantai Casing mainly in the production and processing of pig and sheep casing, and also engaged in the processing and sales of raw materials of heparin sodium for pig and sheep intestinal mucosa. The company now produces and sells more than 5,000 barrels of pig and sheep casings annually, with 16 million dried casings; After putting into operation, the annual production gradually reached more than 18,000 barrels of pig and sheep casings, and 50 million dry casings.

Jul 28,2023

Introduction to Dried Casings Details

Sausage casing, also known as sausage skin or sausage casing, is a crucial component in the production of various types of sausages. It is a thin, semi-permeable material that provides structure and shape to the sausage, while also allowing the flavors and juices to be retained during the cooking process.